Nichol Inn serves a Friday fish fry that reflects classic tradition. The dinner features tender, flaky fish, lightly breaded and fried to a crisp golden finish, or available baked for those who prefer a lighter option. Known for generous portions and attentive service, the Nichol Inn fish fry offers a comfortable, welcoming setting that makes it a dependable choice for a relaxed and satisfying Friday evening meal.

Buckshot Bar is a popular watering hole located on Main Street in the charming town of Boyceville, Wisconsin. This cozy establishment is a favorite among locals and visitors alike, known for its laid-back atmosphere, friendly staff, and delicious drinks. The bar boasts a wide selection of beers on tap, signature cocktails, and a well-stocked liquor cabinet to satisfy every customer's taste. Whether you're looking to catch the big game on one of their multiple TVs, unwind after a long day with friends, or just enjoy a cold beer alone at the bar, The bar serves a Friday fish fry that’s a highlight of its weekly menu. The fish fry typically features hand-prepared fried fish as the centerpiece, accompanied by classic sides such as fries, coleslaw, tartar sauce and rye bread. Locals enjoy it as a casual, hearty option in a relaxed bar and grill atmosphere with a full selection of beers on tap and a welcoming, small-town vibe from the staff.

Culver's offers a fish fry experience centered on its hand-battered North Atlantic cod, a mild, flaky white fish that’s freshly cut and fried to a golden crisp whenever you order it. The cod is available as a two- or three-piece dinner served with classic sides like crinkle-cut fries, coleslaw or another accompaniment of your choice, plus the chain’s signature tartar sauce and a warm dinner roll, giving a fast-casual twist on the Midwest fish fry tradition. During the Lenten season some locations also feature Northwoods walleye options, adding to the seasonal seafood variety. While Culver’s is best known for its ButterBurgers and custard, its cod fish fry has become a year-round staple for guests craving a quick, satisfyingly fried seafood meal.

Mom's Restaurant & Pub in Colfax, Wisconsin is a beloved local restaurant and pub known for its warm, home-style cooking and hospitable atmosphere. A highlight of the week is their Friday fish fry, where hand-battered Atlantic cod fillets are prepared fresh in-house and offered deep-fried, baked or grilled, allowing diners to choose how they want their fish served. The fish fry is accompanied by your choice of potato — such as fries, jo­jos, baked or mashed — along with coleslaw or cottage cheese and a dinner roll, and you can even substitute a side salad for a small upcharge. In addition to the classic fish offerings, Mom’s also serves fish with shrimp options and a fish sandwich on a hoagie bun, making Friday nights a local favorite for seafood lovers within a casual, family-friendly setting.

Pioneer Grill & Saloon in Colfax offers a Friday fish fry that’s a consistent favorite with locals. Served year-round every Friday, the fish fry features your choice of preparation — baked, grilled, Cajun-grilled or Leinenkugel’s beer-battered — and is accompanied by hand-cut fries, coleslaw and rye bread, giving diners a variety of flavors and styles within the classic Wisconsin fish fry format. Patrons often enjoy the casual, welcoming bar-and-grill atmosphere alongside their meal, which pairs well with the establishment’s full drink menu and vibrant social setting by Tainter Lake.

Silver Dollar Bar & Restaurant’s Friday fish fry is a much-anticipated weekly tradition in Menomonie, celebrating the classic Wisconsin fish fry experience. Each Friday evening, they offer perfectly battered and golden-fried fish served alongside traditional accompaniments such as fries and coleslaw, creating a hearty and satisfying meal that draws locals and visitors alike. The fish fry pairs especially well with the restaurant’s lively bar atmosphere and is often part of a full evening out that can include drinks and entertainment later in the night. Diners frequently praise not only the crisp, flavorful fish itself but also the welcoming, casual environment that makes Friday nights at Silver Dollar a community favorite.

Stout Craft Co. Kitchen & Tap House in Menomonie serves an all-day Friday fish fry that embraces the classic Wisconsin tradition with a few inviting options. Their fish fry menu includes a haddock dinner with two hand-breaded or baked fillets served with creamy coleslaw, marble rye bread, and your choice of steak fries or a baked potato, and you can even try it with a Cajun seasoning at no extra charge. There’s also an all-you-care-to-eat pollock option and a fried shrimp dinner for those seeking a heartier seafood meal. Offered throughout the day on Fridays, the fish fry pairs well with the restaurant’s broad American menu and full bar in a lively, casual setting that also features ample entertainment and draft beer selections.

The Great Escape Bar & Grill is a local favorite spot for delicious food, refreshing drinks, and an inviting atmosphere. Conveniently located at 2909 Bongey Dr, this neighborhood gem offers a diverse menu of classic American fare with a twist, sure to satisfy any craving. The Great Escape hosts a classic Wisconsin-style fish fry on Fridays that has become a favorite among locals. Their fish fry features freshly prepared fried fish served during the Friday lunch and dinner hours, accompanied by traditional sides such as French fries, coleslaw and bread, with a salad bar offering.

The Timber Inn is known for its classic Wisconsin-style Friday fish fry, featuring baked or lightly breaded deep-fried cod served with your choice of potato, coleslaw or side salad, and garlic toast. Beyond Friday nights, the menu offers a full lineup of comfort favorites including Wisconsin cheese curds and other appetizers, hand-pattied burgers, hearty sandwiches like Reubens and fish sandwiches, fresh salads, steaks, chicken and shrimp dinners, and kid-friendly meals. With a relaxed supper club atmosphere and a full bar, it remains a dependable local favorite for casual dining year-round.

The Tipsy Elk is a cozy and welcoming bar and grill located in the heart of Elk Mound, Wisconsin. They feature a Friday fish fry that embraces the beloved Midwest tradition in a casual, community-oriented setting. Their fish fry offers haddock and perch, either baked or beer batter fried, and comes with a side of potato, and coleslaw, making it as much a social weekend kickoff as a meal. Patrons appreciate the combination of good food, strong drinks, and the welcoming, small-town vibe that characterizes Friday nights at The Tipsy Elk.

Known for its delicious food and welcoming atmosphere, this Viking Bowl & Catering has been serving the community for many years. Whether you're looking to grab a quick bite to eat or host a special event, Viking Bowl & Catering has you covered. Their menu features a variety of options to satisfy any craving. From juicy burgers and crispy fries to fresh salads and hearty sandwiches, there's something for everyone to enjoy. On Fridays, you can sit down to a delicious Fish Fry featuring hand breaded cod, and a variety of shrimp choices. Come for the food, stay for the bowling!

Whitetail Golf Course is a picturesque 18-hole course located in Colfax, Wisconsin. Nestled amidst the rolling hills and lush greenery of the Chippewa Valley, this scenic golf course provides a challenging yet enjoyable experience for golfers of all skill levels. On Friday nights, Whitetail offers a made to order Fish Fry featuring hand-battered fish, a salad bar, and desserts in a Supper Club atmosphere. The menu offers choices to please everyone at the table. While you're there, try their frozen after-dinner drinks. They are sure to please!